Vintage Brut

The Vintage Brut is blended from small parcels of fruit from vineyards, tended by sustainability-minded growers, across the island. These wines express the complex identity of each declared vintage. A snapshot of Tasmania lutruwita, if you will.

Made to retain their freshness, these wines spend a minimum of six years on yeast lees with further aging under cork. Each release is a limited number of individually numbered bottles (plus magnums).

Bottle of Henskens Rankin Vintage Brut 2015 vintage

Traditional method: 70% Chardonnay, 30% Pinot Noir.
Multi-regional blend: Huon Valley, Tasman Peninsula.

1830 bottles produced. Gold Medal 2024 Tasmanian Wine Show. 96 Points, Stuart Knox, The Real Review.

Seven years on yeast lees, 3 g/L dosage, 12.4 % alcohol, TA 8.55 g/L.

Tasting note: A generous, mouth-filling wine from a warm year. While it makes a gorgeous aperitif served with a variety of hors d'oeuvres the 2015 Vintage Brut has enough complexity and heft to accompany hearty dishes through-out the meal up to and including cheeses and dessert.

$105.00

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Traditional method: 70% Chardonnay, 30% Pinot Noir.
Coal River Valley and Tasman Peninsula.

1560 bottles produced. Silver medal, 96 points Huon Hooke, The Real Review

Eight years on yeast lees, six months under cork.

Tasting note: Characteristically fine bubbles, delicate nose of fresh lemon, raw pastry dough, green apple and white peach blossom joined as it ages with savoury nutty flavours, ground almonds, a clean salinity and a hint of caramelised pecans, vanilla, peaches, lemon curd and mouth-watering acidity.

$100.00

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Blanc de Blancs

Literally, a white wine made from a white grape variety or varieties. The singular is quite deliberate. These wines celebrate Chardonnay.

Grapes: 100% Chardonnay

Vineyards: Single vineyard (Tashinga, Coal River valley)

900 individually numbered bottles. Only 20% remain unallocated.

Six years on lees (disgorged July-August 2025), 2 g/L dosage, TA 8.3 g/L, pH 3.03. Vegan-friendly. 11.83% ABV.

Tasting note: Palest green-gold in hue. Complex, highly structured & layered with a vibrant line of acid resolved in a crisp, dry lingering finish. Lime zest & confectionary notes open out to crisp white peach & lemon curd with accents of flint & oyster shell. The palate zesty, long, and satisfying with a dry. Incredibly moreish. Pair with any seafood.

$120.00

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Rosés

There are many ways to make pink rosé wines and thus, numerous styles. The 2019 Brut Rosé is a multi-regional blend, that has been dosaged after six years maturation.

Grapes: Pinot Noir 60%, Chardonnay 40%

Vineyards: Multi-regional blend primarily Coal River Valley (Tolpuddle, Uplands) and NW Tasmanian (White Rock).

850 bottles. Over 80% allocated prior to release.

Almost six years on lees, disgorged July-August 2025, 2.0 g/L dosage, 11.2% ABV.

Tasting note: A chameleon of a wine. Pretty pale salmon in hue. Chardonnay provides a firm savoury framework for voluptuous red berry fruit, pink blossom and lip-smacking autolytic characters. In the mouth, the wine opens up to a generous mid-palate of quince, tangy crushed raspberries and strawberries, toast and almond croissant. Giving way to a long dry, oyster-shell finish.

$105.00

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